Enzyme Nutrition - The Key to Longetivity by Roman Reyome

in Health (submitted 2009-12-18)

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Enzymes, by definition are long chain proteins. These enzymes are very specifically formed and held together by hydrogen bonds. Like a ball of string with very small strips of Velcro. If the Velcro bond is broken - the enzymes loose their shape. With no shape the key will not fit the lock. At this point the enzyme is no longer an enzyme, but just another foreign protein.

What do foreign proteins cause in our body? Right - inflammation. Immune response. And that's exactly the meaning of auto-immune. The body now attacks itself because it senses there's an alien on board. Self confronted with not-self.

If the bonds are broken, the enzyme collapses, and can no longer do its specific job. Such a collapsed enzyme is said to be denatured. Several events cause an enzyme to become denatured: heating above 118 F (cooking), drugs, alcohol, fluoride, free radicals, food processing, canning, and irradiation.

All foods that are processed have no enzyme nutrition, but contain an abundance of denatured, allergenic enzymes. The majority of which can be directly traced to processed food intoxication - food allergies.

Civilization is responsible for the destruction of milk and the loss of its enzyme nutrition. Destruction of milk is caused by the heating process, addition of antibiotics and hormones to the diet feed to cows. Environment deficient in minerals and artificially prepared for extended periods of storage.

A conditioned response: Almost all of us are aware of what a good diet is. However, we are constantly bombarded with commercials with images of fast foods, all kinds of sweets, hamburgers, fries, soft drinks, ice cream, chips and more. And when we get hungry, which happens several times a day, we turn to those foods, unable to resist their lure. Not only do these foods contain little or no nutrients they are of no benefit nutritionally to our bodies. The reason is simple. They contain no enzymes. The enzymes have been destroyed during the processing of the food. Leaving the enzymes in our bodies with the burden of trying to digest the food. Foods are only partially broken down or not at all. The food has become so foreign to our bodies because of the processing, addition of so many preservatives and chemicals. Relatively processing of food is new to humans and our bodies are stressed with the inability to metabolize them. To help our bodies better digest these foods a protein enzyme supplement is recommended.

GARBAGE IN, GARBAGE IN. So what happens to all this undigested food? Where does it go? Well, what happens is, a lot goes in, but never comes out. A little vague? The average 35 year old has between 4-22 lbs of undigested food in the intestine alone, even according to the FDA.

Raw foods, fruits and vegetables are rich in nutrition. They contain vitamins, minerals and enzymes. Foods that are processed are referred to as devitalized and contain very little to nourish our bodies. Processed foods are such to add shelf life to foods, but little nourishment for our bodies.

This rotting debris in the intestines doesn't stay there. It may make its way into the bloodstream and can be deposited in any part of the body. This can cause inflammation in any part of the body where it becomes lodged.

About the Author

Enzyme nutrition requires you to eat enzyme-rich raw foods. With enzyme nutrition, you can insure preventing and treating disease and promoting health and longevity.




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